Wedding cakes are made special, whether they are elaborate creations baked by professional bakers or simple cake mixes that you throw together on your own with frosting and decorations from the store. Either way, you probably don’t want to throw away your cake after the wedding reception—after all, it does have fond memories attached to it. The top part of your wedding cake is one of the most critical parts of the wedding, as this tier symbolizes the first piece cut from the cake and thus marks the beginning of your marriage.
This is why it’s imperative to preserve this tier so you can relive this memory every year on your anniversary. This guide will provide you with all the information you need to safeguard the top of your wedding cake successfully.
Why Need to Save the Top Tier of Wedding Cake
Many people believe that saving the top tier of your wedding cake makes good sense because it can be a fun part of your anniversary celebration down the road. Here are different reasons to save the top tier of your wedding cake.
- An Ancient Tradition
The top of a wedding cake is often saved by the newlyweds and eaten on their first anniversary. This tradition started in medieval England when fruitcakes were a famous wedding cake. It was considered good luck to keep the top tier of wedding cake as it would continue to grow throughout the year, providing sustenance for family and farm animals.
Additionally, this tradition has evolved into the superstition that if you save the top tier of your wedding cake, you will enjoy lifelong happiness together. Many couples also freeze the top level to have it one day with their children or grandchildren.
- The Top Tier Tastes Better
The wedding cake’s top tier is typically the best tasting. This is because it’s the freshest and has the least drying time. On the other hand, the bottom tier has been sitting in a freezer for months (or even years). Most people find that they cannot eat their favourite flavours when they freeze them, so they freeze the layer they don’t like as much.
When you save the top tier of your wedding cake, you will be able to enjoy it at its freshest! Plus, there is usually not an occasion or holiday during which it would be appropriate to freeze a slice of cake. Finally, this layer is often served with fresh fruit toppings, which do not keep well in the freezer and can become soggy. Always use a beautiful server set to serve cake pieces to your wedding guests.
- Can Be Used For A Special Occasion in The Future
The top tier of your wedding cake can be saved and frozen for up to a year. This means you can enjoy a delicious piece of cake on your first anniversary or your child’s first birthday. It is also perfect for Thanksgiving, Christmas, Hanukkah, or Kwanzaa celebrations. Many cultures save their top tiers to eat with their families on special occasions.
By saving the top tier of your wedding cake, you are preserving an heirloom that will remind future generations about this happy day. Additionally, the top level can be used in various recipes. For example, if you have leftover frosting from decorating your cake, it can be mixed with whipped cream to make a fantastic frosting filling for cupcakes.
- It’s Unique
The top tier of your wedding cake is unique because it’s the only part of the cake that is not eaten on your wedding day. It’s a physical representation of your affection and commitment to each other that you can keep forever. Plus, since it’s been saved for so long, it also means that no one else gets to eat or enjoy it! Lastly, this tier will always remind you of your special day and all the love from family and friends. In addition, when you look at it, remember how beautiful your venue was and how perfect the weather was that day.
- It Commemorates Your Special Day Forever
The top tier of your wedding cake symbolizes your love and commitment on your wedding day. It will be a great reminder of your special day that you can look back on and cherish forever. One year from now, five years from now, or ten years from now, you’ll still have this little slice of cake to remember all the happiness and joy you felt on your wedding day. And if something tragic were to happen down the road (god forbid), this one slice would help keep some small part of your joyous celebration alive.
The wedding cake has been a tradition in Western countries since the 17th century, with Queen Victoria of the United Kingdom and Prince Albert being the first royal couple to be served the wedding cake on their wedding day in 1840. However, until recently, it was common for couples to discard the wedding cake at the end of the reception. Nowadays, however, there are many ways to preserve your wedding cake that allow you to enjoy it long after your big day has come and gone.
Wedding Cakes: How to Preserve The Top Tier
Here are some steps to saving your wedding cake so you can still enjoy its delectable flavours long after your big day has come and gone.
Store Cake in The Refrigerator
The first step is to wrap your cake in plastic. Be sure to wrap it tightly so that no air can get in. Next, you’ll want to store it in an airtight container. We recommend using a Tupperware container or something similar. Finally, place your cake in the refrigerator. It’s best to put it on a shelf that is not near the door so that it doesn’t get jostled every time someone opens or closes the fridge. If you want to preserve the cake for more than a week, we suggest removing the layer of frosting and wrapping it separately with foil or plastic wrap.
Lining Your Cake Stand With Wax Paper
Start by lining the base of your cake stand with a layer of wax paper. This will help keep the frame clean and prevent any sticking. Next, place your cake on top of the wax paper. If you’re using a two-tiered perspective, put the top tier on first and then the bottom level. Be sure to smooth out any wrinkles in the wax paper, so your cake has a nice, even surface to sit on.
Cover your entire cake with plastic or other protective wraps like aluminium foil. Once you’ve covered it completely, trim off any excess plastic wrap or foil hanging over the edge of the plate or stand.
Filling Your Cake Stand With Ice
It’s best to start with a cake stand that’s big enough to fit your cake, plus a few inches on each side. Then, fill the cake stand with ice. You can use regular ice cubes or get fancy and use an ice ring. Next, put your cake on top of the ice. If you’re using a round cake stand, you may need to cut the cake into wedges, so it fits snugly against the shelf.
Or, if you’re using a square cake stand, you’ll want to ensure the slices are straight before putting them in perspective. Cover the whole thing in plastic wrap and put it in the freezer for at least 24 hours before serving.
Covering Your Ice With Plastic Wrap
Before you cover your ice with plastic wrap, make sure that the ice is completely dry. Any moisture will cause the plastic wrap to stick to the ice, making it difficult to remove. Once the ice is dry, lay a piece of plastic wrap over the top of the ice, making sure that it is big enough to cover the ice completely. Then, use your hands to smooth out any wrinkles in the plastic wrap gently.
Next, fold the excess plastic wrap up and over onto itself so that it forms a pouch around the cake. Tie off this pouch using a small knot or tape and seal both ends of the package securely. Ensure no air pockets are trapped inside, and all edges are sealed tightly before refrigerating or freezing.
Decorating Your Cake Stand With Flowers
A beautiful way to show your wedding cake is by decorating your cake stand with flowers. Plus, it will make it easier for guests to find their way to the cake table. Here are some tips on how to do this.
- Select flowers that are in season.
- Place your cake stand upside down on top of the flowers to see where they will be placed.
- Using floral tape, stick down individual petals or stems onto the edge of the cake stand one at a time until you have them all positioned aesthetically pleasing.
- Fill any open spaces with smaller flowers or greenery.
Preserving The Top of Your Wedding Cake: Answers to Frequently Asked Questions
Brides have many questions about preserving the top tier of their wedding cake, so we’ve gathered answers to some of the most commonly asked questions in this comprehensive FAQ.
What Container Should I Use to Preserve The Top of Your Wedding Cake?
Airtight and moisture-proof are essential when it comes to storing your cake. We recommend using a food-grade storage container or box. Fill gaps with crumpled parchment or wax paper, so the cake doesn’t shift during storage. Finally, seal the container tightly and store it in a cool, dry place.
With Which Things Can I Wrap My Cake?
You can wrap it with parchment paper or plastic if you use a box. Some people like to put their cake in a Tupperware container. You can also use a cake dome, but make sure it’s big enough that the cake won’t touch the sides or top.
Why Would I Freeze My Cake If I’m Going to Eat It Within A Week Or Two Anyway?
If you’re planning on keeping your wedding cake for longer than a week or two, freezing it is an excellent method to extend its shelf life. Plus, it’ll save you from worrying about mould or other contaminants getting into your cake. And if you’re worried about your cake drying out, freezing can help prevent that. It also prevents bacteria growth and other common cake-destroying issues like ants.
When Should I Freeze My Wedding Cake?
It would be better if you froze your wedding cake as soon as possible after your reception. This will help preserve the cake and keep it from drying out. Be sure to wrap the cake tightly in plastic or aluminium foil and store it in a freezer-safe container. If you want to eating the cake within a year, you can keep it in the refrigerator. Store the cake in its original container, but put it upside down so that condensation doesn’t form on top of it and run down into the icing. Otherwise, follow all the same steps for freezing.
Does My Wedding Cake Have to Be Thawed Before Serving?
No, your wedding cake does not have to be thawed before serving. It is a great choice to keep it frozen until you are ready to serve it. This will assist keep it fresh and prevent it from drying out. It also ensures that your guests don’t get too much sugar. You can also reheat the cake for 10-15 minutes in a 300-degree oven or 3-5 minutes in a microwave if you prefer to enjoy it served warm instead of cold.
Choosing the top of your wedding cake can be tricky, especially if you want to save it as a keepsake after the big day. While many couples have both the top tier and bottom tier of their cake preserved, some choose to keep only the top layer, while others don’t maintain either layer. No one wants to see their wedding cake go to waste, even if they know it’s the tradition to do so (even though there are many unique uses for a leftover wedding cake). Instead of tossing it, preserve the top tier of your cake and enjoy the best part whenever you want!